Soft Banana Bread

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine bananas, sugar, butter, vanilla extract and eggs in a large bowl and beat with a mixer until well blended.

3. 3

   In another bowl, combine flour, salt, baking soda and stir. Add flour mixture to banana mixture slowly and beat well.

4. 4

   Spoon batter into a 9 inch x 5 inch non-stick loaf pan and bake for 45 minutes, or until a wooden toothpick or clean knife inserted in the center comes out clean.

5. 5

   Cool for 15 minutes before removing from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.