Cherry Tart Recipe

Name: Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 2 1/2 cups flour; 1/2 cup sugar; 1/2 teaspoon salt; 10 tablespoons butter, softened; 2 large egg yolks; 2 tablespoons lemon juice; 3 tablespoons water; Cherry topping; 4 tablespoons flour; 1 cup sugar; 1 cup sour cream; 2 teaspoons orange juice; 2 cups tart cherries, pitted and sliced

Servings: persons

Pastry
2 1/2 cups flour
1/2 cup sugar
1/2 teaspoon salt
10 tablespoons butter, softened
2 large egg yolks
2 tablespoons lemon juice
3 tablespoons water
Cherry topping
4 tablespoons flour
1 cup sugar
1 cup sour cream
2 teaspoons orange juice
2 cups tart cherries, pitted and sliced

1
To make pastry:.
2
Combine the flour, sugar and salt in a large bowl.
3
Add the butter and mix together with a fork or fingers till the texture is crumbly.
4
In a separate bowl, mix the egg yolks with the lemon juice.
5
Stir the yolk mixture and water into crumbly flour.
6
Use your hands to form the dough into a ball.
7
Press the dough into the bottom only of two 9-inch pie pans or two 9-inch springform pans to about a 3/8 inch thickness.
8
Refrigerate the crusts for about 15 minutes.
9
For the topping:.
10
In a medium bowl, combine all the ingredients except cherries and mix well.
11
Fold in cherries.
12
Spread mixture to about 1/2 inch thickness on top of chilled crust, leaving a 1/4 inch margin uncovered at edge.
13
Bake at 425 for 15 minutes.
14
Reduce heat to 350 and bake for about another 40-45 minutes.
15
Cool and slice as desired for serving.

1059

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pastry, 2 1/2 cups flour, 1/2 cup sugar, 1/2 teaspoon salt, and more.

Yes, Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Tart

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