Vancouver Island Cookies Recipe

Name: Vancouver Island Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 1/2 tablespoons ground cinnamon; 1 tablespoon ground nutmeg; 1 tablespoon ground allspice; 2 pinches salt; 1 cup margarine, softened; 1 cup white sugar; 1/2 cup brown sugar; 1 egg; 3 tablespoons molasses; 1 tablespoon vanilla extract; 1 1/2 cups quick cooking oats; 1 cup sweetened flaked coconut

Servings: persons

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 1/2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground allspice
2 pinches salt
1 cup margarine, softened
1 cup white sugar
1/2 cup brown sugar
1 egg
3 tablespoons molasses
1 tablespoon vanilla extract
1 1/2 cups quick cooking oats
1 cup sweetened flaked coconut

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2
Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.
3
Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.
4
Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.
5
Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.

657

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon baking soda, 1 1/2 tablespoons ground cinnamon, and more.

Yes, Vancouver Island Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vancouver Island Cookies

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