Trio Of Orange Panna Cotta

1. 1

   Combine milk, cream, sugar and orange zest in a medium saucepan. Stir over low heat until sugar dissolves. Bring to a boil then remove from heat. Add bloomed gelatin and stir until melted. Distribute between 3 bowls.

2. 2

   Bring blood orange juice to a boil in a small saucepan. Reduce heat and simmer for 5 mins, or until reduced to about 2 tbsp. Let cool for 5 mins then add to 1 bowl of panna cotta mixture.

3. 3

   Bring orange juice to a boil in a small saucepan. Reduce heat and simmer for 5 mins, or until reduced to about 2 tbsp. Let cool for 5 mins then add to a second bowl of panna cotta mixture. Tint pale orange with food coloring.

4. 4

   Stir orange blossom water into remaining bowl of panna cotta mixture.

5. 5

   Rinse 24 (3 oz) dariole or plastic molds with cold water - do not dry. Place molds on a tray. Pour each panna cotta mixture into 8 molds. Chill for 6 hours or overnight.

6. 6

   Carefully invert panna cotta onto a serving platter. Top blood orange panna cotta with blood orange segments, orange panna cotta with orange segments and orange blossom panna cotta with edible flowers.

* Per serving · 4 servings · Values may vary.