Chocolate And Nougat Fudge Bars

1. 1

   Grease and line an 8x12 inch rimmed baking tray with parchment paper, extending paper 2 inches over sides.

2. 2

   Stir chocolate, condensed milk and butter in a large saucepan over low heat until smooth. Remove from heat and stir in nougat. Transfer to prepared pan, smooth surface with a wet spatula and chill for 3 hours, or until firm. Cut into bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.