Coconut Lime Panna Cotta With Caramelised Bananas Recipe

Name: Coconut Lime Panna Cotta With Caramelised Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3/4 cup coconut milk (not low-fat); 1/4 cup packed brown or palm sugar; 3 tsp powdered gelatin; 1/3 cup just-boiled water; None None Finely grated zest and juice of 1 lime; None None Toasted shredded coconut, to serve; None None For the Caramelized Bananas; 4 None small bananas, sliced thickly on angle; 2 tbsp packed brown sugar; 2 tsp unsalted butter

Servings: persons

1 cup milk
3/4 cup coconut milk (not low-fat)
1/4 cup packed brown or palm sugar
3 tsp powdered gelatin
1/3 cup just-boiled water
None None Finely grated zest and juice of 1 lime
None None Toasted shredded coconut, to serve
None None For the Caramelized Bananas
4 None small bananas, sliced thickly on angle
2 tbsp packed brown sugar
2 tsp unsalted butter

1
In a saucepan, combine milk, coconut coconut milk and sugar. Bring to boil on high, stirring. Cool to room temperature.
2
In a bowl, using a fork, whisk gelatin briskly into water until dissolved. Stir in lime zest and juice. Cool slightly but do not allow to set. Whisk into milk mixture and chill.
3
Pour evenly into four chilled, 4-oz dishes or small rice bowls. Chill 1 hour, until set.
4
To make Caramelized Bananas; preheat broiler to high. Arrange banana pieces on a foil lined broiler pan. Sprinkle with sugar and dot with butter. Broil 2-3 minutes, watching closely until golden and caramelized.
5
Unmold panna cottas onto serving plates. Sprinkle with coconut and serve with bananas.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 3/4 cup coconut milk (not low-fat), 1/4 cup packed brown or palm sugar, 3 tsp powdered gelatin, and more.

Yes, Coconut Lime Panna Cotta With Caramelised Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lime Panna Cotta With Caramelised Bananas

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