Valerie's Blueberry Pie Recipe

Name: Valerie's Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups blueberries fresh or frozen; 3/4 cup sugar; 3 tablespoons cornstarch; ⅛ teaspoon salt; 1 cup water; 1/4 teaspoon cinnamon; 1 teaspoon lemon juice; 1 tablespoon margarine; 1 each pie shell (9 inch) baked, 9 inch; 1 x whipped topping, prepared or ice cream

Servings: persons

4 cups blueberries fresh or frozen
3/4 cup sugar
3 tablespoons cornstarch
⅛ teaspoon salt
1 cup water
1/4 teaspoon cinnamon
1 teaspoon lemon juice
1 tablespoon margarine
1 each pie shell (9 inch) baked, 9 inch
1 x whipped topping, prepared or ice cream

1
Wash and drain blueberries.
2
In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice.
3
Cook and stir over medium heat until thick.
4
Remove from heat.
5
Immediately add margarine and remaining berries.
6
Stir until sauce is mixed with all of the berries and margarine is melted.
7
Pour mixture into prepared pie shell.
8
Keep refrigerated until serving time.
9
Serve with whipped topping or ice cream.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups blueberries fresh or frozen, 3/4 cup sugar, 3 tablespoons cornstarch, ⅛ teaspoon salt, and more.

Yes, Valerie's Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valerie's Blueberry Pie

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