Irresistable Fruity & Soft Cheese Cake Recipe

Name: Irresistable Fruity & Soft Cheese Cake
Yield: 4 servings
Cuisine: American
Ingredients: 5 1/4 ounces digestive biscuit; 5 1/4 tablespoons butter; 1 15/16 cups mascarpone; 3 1/3 tablespoons caster sugar; 1 teaspoon vanilla optional; 1/2 lemon; 1 bananas very ripen; 1 kiwi diced; strawberries to put as deco on top of cheese or you can diced & add in cheese if you want; chocolate chips

Servings: persons

5 1/4 ounces digestive biscuit
5 1/4 tablespoons butter
1 15/16 cups mascarpone
3 1/3 tablespoons caster sugar
1 teaspoon vanilla optional
1/2 lemon
1 bananas very ripen
1 kiwi diced
strawberries to put as deco on top of cheese or you can diced & add in cheese if you want
chocolate chips

1
1. Put biscuit in plastic bag & crush - those who is not in good mood may find this a good way to release tension :-D
2
2. Microwave butter in a wide bottom round glass baking dish for 1-2mins until melted.
3
3. Add in biscuit crumbs & press to make a thin layer at the bottom of the baking dish. Put in fridge for 30mins.
4
4. Blend banana with processor or for easier way use fork to press (I find this better as you may feel the testure in your mouth)
5
5. Mix cheese, sugar, lemon juice, vanilla & kiwi. Stir well.
6
6. Pour over the top of the biscuit based & chill.
7
7. Before serving garnish with strawberries & chocolate chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/4 ounces digestive biscuit, 5 1/4 tablespoons butter, 1 15/16 cups mascarpone, 3 1/3 tablespoons caster sugar, and more.

Yes, Irresistable Fruity & Soft Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irresistable Fruity & Soft Cheese Cake

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