Blackberry Topped Cake Recipe

Name: Blackberry Topped Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour see note 1; 3/4 cup granulated sugar; 2 tablespoons granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 1/2 cup plain lowfat yogurt see note 2; 1/4 cup butter melted; 1/2 teaspoon vanilla extract; 1 blackberries frozen

Servings: persons

1 1/2 cups whole wheat flour see note 1
3/4 cup granulated sugar
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup plain lowfat yogurt see note 2
1/4 cup butter melted
1/2 teaspoon vanilla extract
1 blackberries frozen

1
1. Preheat oven to 350F
2
2. Thaw frozen Blackberries (sorry, I can't remember the net weight of the package, but the manufacturer was Green Giant, and they were sugar-free).
3
The last few times I used fresh Blackberries and just used enough to cover the top of the cake - about 1 cup (1/2 pint).
4
3. In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
5
4. In another bowl, beat eggs, yogurt, melted butter, and vanilla extract until smooth.
6
5. Stir into dry ingredients to make smooth, thick batter.
7
6. Combine thawed Blackberries with 2 tablespoons granulated sugar.
8
7. Spoon batter into greased 9-inch springform pan or other round cake pan. Spread Blackberry mixture on top.
9
8. Bake in preheated 350F oven 45 to 50 minutes or until done.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour see note 1, 3/4 cup granulated sugar, 2 tablespoons granulated sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Blackberry Topped Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Topped Cake

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