Valentine'S Day Cookies Recipe

Name: Valentine'S Day Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tbsp. (1 1/2 sticks) unsalted butter, softened; 3/4 c. granulated sugar; 1 large egg yolk; 1 tsp. vanilla extract; 1 2/3 c. flour; 1/3 c. unsweetened cocoa powder plus 2 Tbsp. (for icing); 1/2 tsp. salt; 2 c. confectioners sugar; 1/4 c. milk; red food coloring (optional)

Servings: persons

1
Preheat oven to 350u00b0.
2
Using an electric mixer, beat butter until fluffy.
3
Scrape bowl as needed.
4
Add granulated sugar and beat until combined.
5
Beat in egg yolk, vanilla and then flour, 1/3 cup cocoa powder and salt.
6
Scrape dough onto a piece of waxed paper; pat into a disc and cover with another piece of waxed paper.
7
Roll out dough to 1/4-inch thick.
8
Using a 2 1/2-inch heart-shaped cutter, cut out cookies; place on ungreased cookie sheets.
9
Bake until tops are firm and cookies are set around the edges, about 15 minutes.
10
Let cool 5 minutes, then transfer the cookies to racks to cool completely.

1109

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ Tbsp. (1 1/2 sticks) unsalted butter, softened, 3/4 c. granulated sugar, 1 large egg yolk, 1 tsp. vanilla extract, and more.

Yes, Valentine'S Day Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Valentine'S Day Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions