How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moms Rhubarb Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 3 c. rhubarb, sliced thin, 1 c. sugar, 1 c. whipping cream, and more.

Is Moms Rhubarb Cake suitable as baking & desserts?

Yes, Moms Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moms Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms Rhubarb Cake Recipe

Name: Moms Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 3 c. rhubarb, sliced thin; 1 c. sugar; 1 c. whipping cream; 1/2 c. chopped nuts

Moms Rhubarb Cake – a delicious recipe with yellow cake mix, rhubarb, sugar, whipping cream, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
3 c. rhubarb, sliced thin
1 c. sugar
1 c. whipping cream
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moms Rhubarb Cake

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