Chicken Pie

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2 crusts; 6 Tbsp. butter or margarine; 6 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 3/4 c. chicken broth; 2/3 c. milk; 2 c. cooked chicken, torn up; onions; celery; salt and pepper

Eats Now Editorial Team · 628 kcal · Baking & Desserts

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Chicken Pie – a delicious recipe with pastry, butter, flour, salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 2 crusts
6 Tbsp. butter or margarine
6 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 c. cooked chicken, torn up
onions
celery
salt and pepper

1
Cook chicken with onions, celery, salt and pepper.
2
Melt butter or margarine in a pan.
3
Add flour, 1/2 teaspoon salt and 1/4 teaspoon pepper; stir and bring to a boil.
4
Add chicken broth and milk; cook slowly until thickened.
5
Add torn up chicken.
6
Line pie plate with pastry.
7
Pour chicken mixture into pan.
8
Add top crust.
9
Bake at 425u00b0 for 35 minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pastry for 2 crusts, 6 Tbsp. butter or margarine, 6 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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