Caramel Pumpkin Pie Recipe

Name: Caramel Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. (15 oz.) refrigerated piecrusts; 1 can (14 oz.) sweetened condensed milk; 1 can (15 oz.) pumpkin; 2 c. whipping cream, divided; 2 large eggs, lightly beaten; 1/4 c. firmly packed brown sugar; 1/2 tsp. pumpkin pie spice; 3 Tbsp. water; 3 Tbsp. corn syrup; 1/3 c. sugar

Servings: persons

1
Fit pie crust into 9 inch pie plate.
2
Fold edges under and crimp.
3
Cook milk in a medium size heavy saucepan over medium heat, whisking constantly or for 10 minutes.
4
Remove from heat and stir in pumpkin.
5
Stir in 1 cup whipping cream and next four ingredients until smooth.
6
Pour into crust.
7
Bake at 350u00b0 on bottom oven rack for 40 minutes.
8
Cool on a wire rack and chill for 8 hours.
9
Cook 3 tablespoons water, corn syrup and sugar in a small saucepan over medium heat.
10
Pour immediately over pie and quickly spread mixture with a metal spatula.
11
Let stand 2 hours before serving.
12
Tap hard sugar toppings with back of spoon to crack.
13
Beat remaining whipping cream at medium speed with mixer until soft peaks form.
14
Serve with pie.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pkg. (15 oz.) refrigerated piecrusts, 1 can (14 oz.) sweetened condensed milk, 1 can (15 oz.) pumpkin, 2 c. whipping cream, divided, and more.

Yes, Caramel Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions