Valentine Heart Brownies – a delicious recipe with brownie mix, mint, butter, sugar, vanilla, Red paste food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased
2
. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3
Meanwhile, in a small bowl, cream the butter, confectioners' sugar, vanilla and, if desired, food coloring until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Set aside.
4
Line a
5
with parchment. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared
6
. Pipe frosting into centers of brownies.
313
kcal
Calories
24
g
Fat
28
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package fudge brownie mix (13x9-in. pan size), 1/4 teaspoon mint extract, 1/2 cup butter, softened, 1-1/2 cups confectioners' sugar, and more.
Yes, Valentine Heart Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
