Eggnog Pie Recipe

Name: Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1 cup sugar, divided; 1/2 teaspoon salt; 1 cup milk; 1 envelope unflavored gelatin; 1/4 cup cold water; 3 tablespoons bourbon or brandy; 1 tablespoon rum; 1 baked (9-inch) pastry shell; 1/2 cup whipping cream; 1 tablespoon rum

Servings: persons

4 eggs, separated
1 cup sugar, divided
1/2 teaspoon salt
1 cup milk
1 envelope unflavored gelatin
1/4 cup cold water
3 tablespoons bourbon or brandy
1 tablespoon rum
1 baked (9-inch) pastry shell
1/2 cup whipping cream
1 tablespoon rum

1
Combine egg yolks, 1/2 cup sugar, and salt in top of a double boiler; mix well. Gradually add milk, stirring constantly. Bring water in bottom of double boiler to a boil. Cook, stirring constantly, until mixture thickens. Soften gelatin in cold water; add to hot mixture, stirring well. Cool. Add bourbon and 1 tablespoon rum. Chill until mixture begins to thicken.
2
Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into cooled gelatin mixture. Pour filling into pastry shell. Chill.
3
Beat whipping cream until soft peaks form. Gradually add remaining 1 tablespoon rum, beating well. Serve pie with whipped cream.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, separated, 1 cup sugar, divided, 1/2 teaspoon salt, 1 cup milk, and more.

Yes, Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pie

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