Pizza Pot Pie Recipe

Name: Pizza Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion, thinly sliced; 1 green bell pepper, seeded, cut into 2-inch strips; 8 ounces sliced mushrooms; 1 clove garlic, chopped; 1 teaspoon dried Italian seasoning; 1 10.75-oz. can condensed tomato soup; 4 ounces turkey pepperoni; 2 cups shredded mozzarella or Italian four-cheese blend; 1 13-oz. package refrigerated pizza dough, chilled

Servings: persons

2 teaspoons olive oil
1 onion, thinly sliced
1 green bell pepper, seeded, cut into 2-inch strips
8 ounces sliced mushrooms
1 clove garlic, chopped
1 teaspoon dried Italian seasoning
1 10.75-oz. can condensed tomato soup
4 ounces turkey pepperoni
2 cups shredded mozzarella or Italian four-cheese blend
1 13-oz. package refrigerated pizza dough, chilled

1
Preheat oven to 400u00b0F. Warm oil in a skillet over medium high heat. Add onion and saute until translucent, 5 minutes. Add bell pepper, mushrooms, garlic and Italian seasoning; saute until mushrooms are lightly browned, 8 minutes. Stir in soup; cook until slightly thickened, 2 minutes.
2
Spoon vegetable mixture into a shallow 3-quart, 13-by-9-inch baking dish. Top with pepperoni, reserving slices for garnish, and sprinkle with 1 1/2 cups cheese.
3
Mist edges of dish with nonstick cooking spray. Roll out or stretch pizza dough to fit top of pan, trimming excess; pinch edges against pan to seal. Bake for 5 minutes. Remove from oven and cut slits in dough to release steam. Sprinkle with remaining cheese and top with reserved pepperoni. Return to oven and continue baking until top is risen and nicely browned, about 20 minutes longer. Let stand 5 minutes before serving.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion, thinly sliced, 1 green bell pepper, seeded, cut into 2-inch strips, 8 ounces sliced mushrooms, and more.

Yes, Pizza Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Pot Pie

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