Sun-Dried Tomato Semolina Biscuits Recipe

Name: Sun-Dried Tomato Semolina Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 10 sun-dried tomatoes, packed without oil; 2 cups all-purpose flour; 1/4 cup semolina flour or yellow cornmeal; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon dried basil; 1/4 teaspoon ground red pepper; 1/4 cup chilled butter or stick margarine, cut into small pieces; 1 cup low-fat buttermilk; Cooking spray

Servings: persons

2 cups boiling water
10 sun-dried tomatoes, packed without oil
2 cups all-purpose flour
1/4 cup semolina flour or yellow cornmeal
1 tablespoon sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon dried basil
1/4 teaspoon ground red pepper
1/4 cup chilled butter or stick margarine, cut into small pieces
1 cup low-fat buttermilk
Cooking spray

1
Combine boiling water and sun-dried tomatoes in a bowl; let stand for 15 minutes. Drain and chop.
2
Preheat oven to 425u00b0.
3
Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 7 ingredients (all-purpose flour through pepper) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. (Flour mixture and butter can also be combined in a food processor; pulse until mixture resembles coarse meal.) Add tomatoes and buttermilk; stir just until moist.
4
Turn dough out onto a heavily floured surface; knead lightly 5 times. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425u00b0 for 15 minutes or until golden.

1877

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups boiling water, 10 sun-dried tomatoes, packed without oil, 2 cups all-purpose flour, 1/4 cup semolina flour or yellow cornmeal, and more.

Yes, Sun-Dried Tomato Semolina Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato Semolina Biscuits

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