How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valencian Seafood Paella ?

You need 14 ingredients. The key ingredients include: 1 cup long grain rice, 2 cups water (or chicken broth if desired), 1 small onion, diced, 1 medium tomato, diced, and more.

Is Valencian Seafood Paella suitable as seafood?

Yes, Valencian Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Valencian Seafood Paella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valencian Seafood Paella Recipe

Name: Valencian Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 cups water (or chicken broth if desired); 1 small onion, diced; 1 medium tomato, diced; 1 pinch of ground saffron; 3 cloves garlic, finely minced; 1/4 tsp. cayenne pepper; 2 tsp. salt; 1 tsp. freshly ground black pepper; 1/2 lb. fresh mild fish fillets, cut into 1 inch pieces; 1/2 lb. fresh sea scallops, cleaned; 1/2 lb. fresh medium shrimp (uncooked), shelled and tails removed; 8oz. frozen peas, thawed and drained; 1 lemon cut in wedges

Valencian Seafood Paella

Eats Now Editorial Team · 289 kcal · Seafood

Valencian Seafood Paella – a delicious recipe with long grain rice, water, onion, tomato, ground saffron, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Valencian Seafood Paella

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