How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valencian Seafood Paella ?

You need 14 ingredients. The key ingredients include: 1 cup long grain rice, 2 cups water (or chicken broth if desired), 1 small onion, diced, 1 medium tomato, diced, and more.

Is Valencian Seafood Paella suitable as seafood?

Yes, Valencian Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Valencian Seafood Paella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valencian Seafood Paella Recipe

Name: Valencian Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 cups water (or chicken broth if desired); 1 small onion, diced; 1 medium tomato, diced; 1 pinch of ground saffron; 3 cloves garlic, finely minced; 1/4 tsp. cayenne pepper; 2 tsp. salt; 1 tsp. freshly ground black pepper; 1/2 lb. fresh mild fish fillets, cut into 1 inch pieces; 1/2 lb. fresh sea scallops, cleaned; 1/2 lb. fresh medium shrimp (uncooked), shelled and tails removed; 8oz. frozen peas, thawed and drained; 1 lemon cut in wedges

Try this homemade Valencian Seafood Paella recipe the whole family will love. Made with long grain rice, water, onion and tomato. Easy step-by-step inst…

This Valencian Seafood Paella relies on simple, everyday ingredients such as long grain rice, small onion, diced, medium tomato, diced and of ground saffron. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Valencian Seafood Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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