How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Potato Scallop?

You need 9 ingredients. The key ingredients include: 6 pork cube steaks (2 to 2 1/2 lb.), 1 Tbsp. lard drippings, 5 c. thinly sliced potatoes, 1 c. milk, and more.

Is Pork And Potato Scallop suitable as seafood?

Yes, Pork And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Potato Scallop Recipe

Name: Pork And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork cube steaks (2 to 2 1/2 lb.); 1 Tbsp. lard drippings; 5 c. thinly sliced potatoes; 1 c. milk; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 Tbsp. diced pimiento; 2 Tbsp. diced minced instant onion; 1 1/2 tsp. salt; 1/8 tsp. pepper

Pork And Potato Scallop – a delicious recipe with pork, lard drippings, potatoes, milk, condensed cream, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 pork cube steaks (2 to 2 1/2 lb.)
1 Tbsp. lard drippings
5 c. thinly sliced potatoes
1 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 Tbsp. diced pimiento
2 Tbsp. diced minced instant onion
1 1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Seafood

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