How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Poached Salmon?

You need 12 ingredients. The key ingredients include: 2 c. water, 1 medium stalk celery, cut into chunks, 1/2 medium lemon, sliced thin, 1/2 medium onion, sliced thin, and more.

Is Microwave Poached Salmon suitable as seafood?

Yes, Microwave Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Poached Salmon Recipe

Name: Microwave Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 medium stalk celery, cut into chunks; 1/2 medium lemon, sliced thin; 1/2 medium onion, sliced thin; 3 Tbsp. vinegar; 2 Tbsp. lemon juice; 1 1/2 tsp. salt; 6 whole cloves or more; 1 bay leaf or more; 4 salmon, swordfish, halibut or other fish steaks, (6 to 8 oz. each); parsley sprigs; extra lemon

Try this homemade Microwave Poached Salmon recipe the whole family will love. Made with water, stalk celery, lemon and onion. Easy step-by-step instruct…

This Microwave Poached Salmon relies on simple, everyday ingredients such as water, medium lemon, sliced thin, medium onion, sliced thin and vinegar. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Poached Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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