Gourmet Shrimp

Name: Gourmet Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sifted flour; 8 Tbsp. chopped fresh dill; dash of paprika; dash of salt; 1 1/2 lb. cooked, cleaned shrimp; 1 Tbsp. margarine; 2 c. sliced fresh mushrooms; 2 Tbsp. fresh shallots; 1 c. evaporated skim milk; 3 Tbsp. grated Cheddar cheese

Eats Now Editorial Team · 288 kcal · Seafood

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Gourmet Shrimp – a delicious recipe with flour, dill, paprika, salt, shrimp, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. sifted flour
8 Tbsp. chopped fresh dill
dash of paprika
dash of salt
1 1/2 lb. cooked, cleaned shrimp
1 Tbsp. margarine
2 c. sliced fresh mushrooms
2 Tbsp. fresh shallots
1 c. evaporated skim milk
3 Tbsp. grated Cheddar cheese

1
Mix flour, fresh dill, paprika and salt together.
2
Drain and dry shrimp thoroughly.
3
Coat evenly with flour mixture.
4
Melt margarine in preheated skillet.
5
Add shrimp.
6
Turn frequently until they are coated with margarine and appear glossy.
7
Add mushrooms, shallots and milk.
8
Warm thoroughly.
9
Sprinkle cheese on top; cover.
10
Simmer for 1 hour.
11
Serve over white rice.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. sifted flour, 8 Tbsp. chopped fresh dill, dash of paprika, dash of salt, and more.

Yes, Gourmet Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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