Valencia Rice

Name: Valencia Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup medium grain white rice; 2 cups boiling water; 1/2 cup orange juice; 1 1/2 cups water; 30 g margarine (melted) or 30 g oil; 1/2 cup honey; 2 tablespoons orange juice, extra; 1 tablespoon orange rind; 2 peeled oranges, thinly sliced; 1/2 cup orange marmalade; 2 teaspoons sweet sherry; cream or low-fat plain yogurt, to serve

Eats Now Editorial Team · 1442 kcal · General

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Valencia Rice – a delicious recipe with white rice, boiling water, orange juice, water, margarine, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup medium grain white rice
2 cups boiling water
1/2 cup orange juice
1 1/2 cups water
30 g margarine (melted) or 30 g oil
1/2 cup honey
2 tablespoons orange juice, extra
1 tablespoon orange rind
2 peeled oranges, thinly sliced
1/2 cup orange marmalade
2 teaspoons sweet sherry
cream or low-fat plain yogurt, to serve

1
Boil rice in water until water has been absorbed (about 15 mins). Add orange juice, 1 1/2 cups water & margarine or oil. Bring to boil then simmer until rice is tender (about 25 mins).
2
Stir in honey, extra orange juice & rind, spoon into serving dish, top with a ring of orange slices, heat marmalade with sherry & spoon over orange slices.
3
Serve with cream or low fat yogurt.

1442

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup medium grain white rice, 2 cups boiling water, 1/2 cup orange juice, 1 1/2 cups water, and more.

Yes, Valencia Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1442 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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