How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top Loins With Gorgonzola Butter?

You need 5 ingredients. The key ingredients include: 2 tablespoons gorgonzola, crumbled, 2 tablespoons tub-style chive & onion cream cheese, 2 tablespoons butter, softened, 1 tablespoon pine nuts, chopped, and more.

Is Top Loins With Gorgonzola Butter suitable as general?

Yes, Top Loins With Gorgonzola Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Top Loins With Gorgonzola Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top Loins With Gorgonzola Butter Recipe

Name: Top Loins With Gorgonzola Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons gorgonzola, crumbled; 2 tablespoons tub-style chive & onion cream cheese; 2 tablespoons butter, softened; 1 tablespoon pine nuts, chopped; 4 boneless beef top loin steaks, cut 1-inch thick

Top Loins With Gorgonzola Butter – a delicious recipe with gorgonzola, chive, butter, pine nuts, loin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons gorgonzola, crumbled
2 tablespoons tub-style chive & onion cream cheese
2 tablespoons butter, softened
1 tablespoon pine nuts, chopped
4 boneless beef top loin steaks, cut 1-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

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Top Loins With Gorgonzola Butter

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