Raisin Filled Sweet Potato Bites

1. 1

   Let the cream cheese warm to room temperature and soften.

2. 2

   Let the raisins soak for 20 minutes in lukewarm water and drain them thoroughly with kitchen paper.

3. 3

   Preheat the oven to 180C.

4. 4

   Steam the sweet potatoes and whilst they are still hot, peel and put them in a bowl before mashing with a pestle.

5. 5

   Add the sugar little by little, continuing to mix it in with the pestle.

6. 6

   Keep mixing and add the cream cheese in the same way.

7. 7

   Keep mixing with the pestle.

8. 8

   Add the raisins and fold in with a rubber spatula.

9. 9

   Split the dough into 12 and roll into balls (about 28 g each).

10. 10

    Line a baking tray with parchment paper and place the dough balls.

11. 11

    Glaze the dough gently with a beaten egg and bake in the oven at 180C for 15 - 20 minutes or until they have browned to your liking.

12. 12

    Cool on a rack and they're done.

13. 13

    They're also delicious piping hot!

14. 14

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.