Carbonara Couscous

1. 1

   Makes 2 entree portions or 4 side dish portions.

2. 2

   Cook couscous according to package directions.

3. 3

   In a separate pan, melt the butter over medium-high heat.

4. 4

   Add the pancetta and cook until browned; do not drain, add to the couscous.

5. 5

   Chop basil leaves, add to the couscous along with Parmesan and pepper, stir to combine.

6. 6

   Poach eggs in simmering water.

7. 7

   Distribute couscous equally among dishes, top with poached egg, serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.