Val's Southwest Garlic Cheese Grits

1. 1

   In 4 quart saucepan, bring 2 cups and salt water to boil.

2. 2

   Stir in the grits.

3. 3

   Cook according to grits pkg directions.

4. 4

   After cooking the grits, place eggs in a measuring cup, then completely fill the cup with water.

5. 5

   In a small mixing bowl whisk the eggs and water slightly.

6. 6

   Cut up cheese and butter and add to hot grits, stirring over low heat until butter and cheese are melted.

7. 7

   Add diced tomatoes and juice.

8. 8

   Temper egg and water mixture by adding about 1/4 cup of grits mixture to the eggs and water -- and stir.

9. 9

   Immediately add egg mixture to the hot grits.

10. 10

    Pour all into slightly greased 9 x 12-inch baking dish.

11. 11

    Bake 1 hour at 300F.

* Per serving · 4 servings · Values may vary.

No additional tips available.