Val'S Shrimp Quiche Recipe

Name: Val'S Shrimp Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. peeled shrimp; 1/2 c. sliced mushrooms; 1/2 c. chopped broccoli or spinach; 3 Tbsp. grated onion; 1 clove garlic; 1 c. grated Cheddar or Swiss cheese or both; 3 eggs; 1/4 c. cream (may use skim milk); 1 Tbsp. olive oil; 1 frozen pie shell, thawed but uncooked; salt and pepper to taste

Servings: persons

1 c. peeled shrimp
1/2 c. sliced mushrooms
1/2 c. chopped broccoli or spinach
3 Tbsp. grated onion
1 clove garlic
1 c. grated Cheddar or Swiss cheese or both
3 eggs
1/4 c. cream (may use skim milk)
1 Tbsp. olive oil
1 frozen pie shell, thawed but uncooked
salt and pepper to taste

1
Preheat oven to 375u00b0.
2
Saute onion and garlic in oil 1 minute. Add vegetables and stir for 2 minutes on medium heat.
3
Remove vegetables from pan and saute shrimp in reserved liquid until pink.
4
Drain shrimp.
5
(Some people like them chopped.)
6
Place shrimp, vegetables and cheese in pie shell.
7
Whip eggs with cream, salt and pepper to taste.
8
Pour over shrimp, vegetables and cheese.
9
Bake for 30 to 40 minutes at 375u00b0 or until eggs are cooked firm.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. peeled shrimp, 1/2 c. sliced mushrooms, 1/2 c. chopped broccoli or spinach, 3 Tbsp. grated onion, and more.

Yes, Val'S Shrimp Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Val'S Shrimp Quiche

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