How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 1 lb. crawfish tails, paprika for color, 1 green bell pepper, 1 stalk celery, chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; paprika for color; 1 green bell pepper; 1 stalk celery, chopped; 1 whole onion, chopped; 1 bunch green onion tops; 1 stick oleo; 1 can cream of mushroom soup; Creole seasoning to taste

Crawfish Etouffee – a delicious recipe with crawfish tails, paprika, green bell pepper, celery, onion, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails
paprika for color
1 green bell pepper
1 stalk celery, chopped
1 whole onion, chopped
1 bunch green onion tops
1 stick oleo
1 can cream of mushroom soup
Creole seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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