Crab Imperial

1. 1

   Remove cartilage from crab meat.

2. 2

   In a medium saucepan, melt 1 tablespoon of the butter; mix in flour.

3. 3

   Slowly add milk, stirring constantly to keep mixture smooth and free from lumps.

4. 4

   Cook, stirring, over medium heat, until mixture comes to a boil and thickens.

5. 5

   Mix in onion, Worcestershire sauce and bread cubes. Let cool.

6. 6

   Fold in mayonnaise, lemon juice, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.