Val Howard's Oatmeal Cake Recipe

Name: Val Howard's Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; ½ cup butter or ½ cup margarine; 1 cup rolled oats; 1 cup brown sugar; 1 ⅓ cups flour; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs; ½ cup chopped nuts; 6 tablespoons butter or 6 tablespoons margarine; ¼ cup evaporated milk; ½ cup confectioners' sugar; 1 ½ teaspoons vanilla

Servings: persons

1 ½ cups water
½ cup butter or ½ cup margarine
1 cup rolled oats
1 cup brown sugar
1 ⅓ cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
½ cup chopped nuts
6 tablespoons butter or 6 tablespoons margarine
¼ cup evaporated milk
½ cup confectioners' sugar
1 ½ teaspoons vanilla

1
Bring water and 1 cube margarine to a boil in a small medium-sized pan.
2
Add oats and let stand 20 minutes.
3
Meanwhile, mix together sugar, flour, cinnamon, soda and baking powder.
4
Pour oatmeal over dry ingredients and break 2 eggs over that.
5
Mix by hand until blended.
6
Pour in greased and floured 9 x 13-inch cake pan.
7
Bake at 350 degrees for 35 minutes or until done.
8
While cake is baking, mix together nuts, butter, sugar and vanilla.
9
When cake is done, remove from oven and spread nut mixture over top.

983

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups water, ½ cup butter or ½ cup margarine, 1 cup rolled oats, 1 cup brown sugar, and more.

Yes, Val Howard's Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Val Howard's Oatmeal Cake

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