Sweet Tater Crunch Bars

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   1.

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   For the crust: 2.

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   Grease or line an 8x8 or 9x9 baking dish with parchment paper.

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   Preheat oven to 350 F. Bring a large pot of water to a boil.

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   3.

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   Add all the crust ingredients into a food processor and process until a sticky crust forms.

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   If its too dry you can add a little water or an extra date or two.

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   4.

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   Spoon the mixture into your prepared baking dish and press across the bottom of the dish to form a crust.

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    Bake for about 10 minutes.

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    When done, remove crust from oven but keep the oven on.

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    5.

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    For the filling: 6.

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    Put sweet potatoes into the pot of boiling water and boil for about 15-20 minutes, until fork tender.

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    Taters can boil while you are making your crust.

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    When done, drain off the water.

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    In a small bowl combine the ground flax seeds with the listed amount of water, to create flax eggs.

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    7.

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    Add boiled sweet potatoes, melted butter, coconut milk, vanilla, flax eggs and spices to a food processor and process until smooth.

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    8.

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    Pour filling into the baked pie crust.

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    9.

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    For the crunch topping: 10.

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    Pulse oats, flour, almonds, dates, melted butter and spices in a food processor.

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    Dont pulse too much because you want the texture to be slightly crumbly.

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    11.

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    Sprinkle over the top of the bars.

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    12.

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    Bake at 350 F for about 40 minutes or until slightly browned.

* Per serving · 4 servings · Values may vary.