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1.
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For the crust: 2.
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Grease or line an 8x8 or 9x9 baking dish with parchment paper.
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Preheat oven to 350 F. Bring a large pot of water to a boil.
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3.
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Add all the crust ingredients into a food processor and process until a sticky crust forms.
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If its too dry you can add a little water or an extra date or two.
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4.
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Spoon the mixture into your prepared baking dish and press across the bottom of the dish to form a crust.
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Bake for about 10 minutes.
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When done, remove crust from oven but keep the oven on.
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5.
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For the filling: 6.
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Put sweet potatoes into the pot of boiling water and boil for about 15-20 minutes, until fork tender.
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Taters can boil while you are making your crust.
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When done, drain off the water.
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In a small bowl combine the ground flax seeds with the listed amount of water, to create flax eggs.
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7.
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Add boiled sweet potatoes, melted butter, coconut milk, vanilla, flax eggs and spices to a food processor and process until smooth.
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8.
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Pour filling into the baked pie crust.
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9.
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For the crunch topping: 10.
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Pulse oats, flour, almonds, dates, melted butter and spices in a food processor.
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Dont pulse too much because you want the texture to be slightly crumbly.
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11.
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Sprinkle over the top of the bars.
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12.
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Bake at 350 F for about 40 minutes or until slightly browned.
