Light Fruitcake IIi

1. 1

   Combine flour, baking powder and salt.

2. 2

   Add fruit and mix well to coat with flour.

3. 3

   Beat eggs until light and fluffy.

4. 4

   Gradually beat in sugar.

5. 5

   Add fruit-flour mixture and nuts.

6. 6

   Mix well with hands.

7. 7

   Grease tube pan.

8. 8

   Line with brown paper; grease paper.

9. 9

   Bake at 275 degrees about 1 hour and 15 minutes or until done.

10. 10

    Let cake stand in pan about 10 minutes.

11. 11

    Turn out on rack to cool.

No additional tips available.