Peach and Almond Tart Recipe

Name: Peach and Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 140g butter; 2 teaspoons water; 125g butter; 1/2 cup sugar; 2 eggs; 2 teaspoons vanilla essence; 125g PHILADELPHIA Light Spreadable Cream Cheese; 150g almond meal; 2 peaches, thinly sliced (use canned if fresh not available); 1/2 cup flaked almonds; 125g PHILADELPHIA Light Spreadable Cream Cheese, extra, combined with 1 tablespoon icing sugar

Servings: persons

1 1/2 cups flour
140g butter
2 teaspoons water
125g butter
1/2 cup sugar
2 eggs
2 teaspoons vanilla essence
125g PHILADELPHIA Light Spreadable Cream Cheese
150g almond meal
2 peaches, thinly sliced (use canned if fresh not available)
1/2 cup flaked almonds
125g PHILADELPHIA Light Spreadable Cream Cheese, extra, combined with 1 tablespoon icing sugar

1
Combine the flour, butter and water in a food processor until a dough forms.
2
Combine into a ball, then wrap in cling wrap and chill for 30 minutes.
3
Roll out dough and place in a greased 10 x 35cm rectangle tart tin.
4
Prick the pastry base with a fork and bake at 190 degrees C for 10 minutes.
5
Cream the butter and sugar until pale and fluffy.
6
Beat in the eggs, one at a time, then beat in the vanilla essence and Philly*.
7
Stir through the almond meal.
8
Pour the mixture into the pastry shell, smooth then top with the peach slices and flaked almonds.
9
Bake at 150 degrees C for 1 hour.
10
Allow to cool before removing from the tin.
11
Serve with a dollop of sweetened Philly*.

1349

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 140g butter, 2 teaspoons water, 125g butter, and more.

Yes, Peach and Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Almond Tart

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