Vaguely Indonesian Stir-Fry

1. 1

   Heat your wok, add a splash of oil and let heat.

2. 2

   Quickly stir-fry the carrot, then broccoli, then onion, about 1 minute each.

3. 3

   Add the marinade, stir one minute; add the peanut sauce, stir one more minute; then add the cornstarch and cook until it thickens.

4. 4

   To serve, place a mound of jasmine rice on each plate, pile the stir-fry on one side of it, arrange two tempeh wedges around the other side, and garnish the tempeh with the garlic chunks from the roasting dish; pour any remaining sauce from the dish over

* Per serving · 4 servings · Values may vary.

No additional tips available.