Try this homemade Pickled Fruit Compote recipe the whole family will love. Made with pineapple, peach halves, unpeeled apricots and pears. Easy step-by-…
This Pickled Fruit Compote relies on simple, everyday ingredients such as #2 1/2 can pineapple chunks, #2 1/2 can peach halves, #2 1/2 can unpeeled apricots and #2 1/2 can pears. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026