Homemade Baked Tortilla Chips

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut each tortilla into 8 chip-sized wedges with scissors or a pizza wheel cutter.

3. 3

   Arrange the wedges in a single layer on a cookie sheet.

4. 4

   Spray each tortilla wedge with oil until slightly moist.

5. 5

   Combine lime juice with your choice of the spices in a small bowl and drizzle on the chips.

6. 6

   Bake for about 7 minutes.

7. 7

   Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.

8. 8

   Allow to cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.