Double-Baked Stuffed Taters Recipe

Name: Double-Baked Stuffed Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes, scrubbed; 1 teaspoon olive oil; ¼ cup chopped red onion; 2 cups sliced mushrooms; 1 clove garlic, minced; 1 tablespoon fresh lemon juice; ½ tablespoon chopped fresh dill or ½ teaspoon dried dill; ¼ teaspoon salt; 14 black pepper; ¼ cup nonfat sour cream; 2 tablespoons grated parmesan cheese

Servings: persons

1
Preheat oven to 425*.
2
Pierce potatoes several times with a fork.
3
Bake potatoes until tender, about 1 hour.
4
Place potatoes on a wire rack and cool slightly.
5
In a large skillet, heat oil over medium heat.
6
Add red onion; saute until tender, about 3 minutes.
7
Add mushrooms and cook, stirring, for 5 minutes.
8
Add garlic, lemon juice, dill, salt and pepper.
9
Cook for 2 minutes.
10
Using a sharp knife, slice potatoes in half lengthwise.
11
Using a small spoon, scoop out potato pulp, leaving a small amount attached to the skin to form a shell.
12
In a large bowl, combine potato pulp, mushroom mixture, sour cream and parmesan.
13
Mix well.
14
Spoon potato mixture evenly into shells.
15
Place potatoes on a baking sheet.
16
Bake until heated through, about 20 minutes.
17
Serve immediately.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large russet potatoes, scrubbed, 1 teaspoon olive oil, ¼ cup chopped red onion, 2 cups sliced mushrooms, and more.

Yes, Double-Baked Stuffed Taters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double-Baked Stuffed Taters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions