How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vagarela Channa " Quick Indian Style Chickpeas"?

You need 8 ingredients. The key ingredients include: 1 (400 g) can chickpeas (ready to use, no need to boil), 1 tablespoon chili paste with garlic and ginger, 1 tablespoon mango powder, 1 teaspoon garam masala, and more.

Is Vagarela Channa " Quick Indian Style Chickpeas" suitable as vegetarian?

Yes, Vagarela Channa " Quick Indian Style Chickpeas" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vagarela Channa " Quick Indian Style Chickpeas"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vagarela Channa " Quick Indian Style Chickpeas" Recipe

Name: Vagarela Channa " Quick Indian Style Chickpeas"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 g) can chickpeas (ready to use, no need to boil); 1 tablespoon chili paste with garlic and ginger; 1 tablespoon mango powder; 1 teaspoon garam masala; 1 teaspoon chili powder; 2 teaspoons coriander-cumin powder; 4 tablespoons oil; salt

Vagarela Channa " Quick Indian Style Chickpeas" – a delicious recipe with chickpeas, chili paste with garlic, mango powder, garam masala, chili powder, coriander-cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (400 g) can chickpeas (ready to use, no need to boil)
1 tablespoon chili paste with garlic and ginger
1 tablespoon mango powder
1 teaspoon garam masala
1 teaspoon chili powder
2 teaspoons coriander-cumin powder
4 tablespoons oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vagarela Channa " Quick Indian Style Chickpeas"

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