Veggie Bean Wrap

1. 1

   In a nonstick pan, saute bell peppers and onion for 5 minutes over medium heat.

2. 2

   Add beans, stir well.

3. 3

   Reduce heat to low and simmer about 5 minutes.

4. 4

   In a small bowl, combine mangos, lime juice, cilantro, and avocado.

5. 5

   Reserve 1/2 mixture for topping.

6. 6

   Fill warmed tortillas with 1/4 bean mixture and 1/4 mango mixture.

7. 7

   Fold ends of the tortillas over.

8. 8

   Roll up to make wraps.

9. 9

   Top veggie bean wraps with remaining mango mixture.

No additional tips available.