How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Salami Sandwiches?

You need 12 ingredients. The key ingredients include: 8 thick slices country bread, Artichoke-Basil Spread (recipe below), 4 ounces fontina cheese, thinly sliced, 1/2 bunch spinach, trimmed, washed well, and dried, and more.

Is Artichoke and Salami Sandwiches suitable as vegetarian?

Yes, Artichoke and Salami Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Salami Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Salami Sandwiches Recipe

Name: Artichoke and Salami Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick slices country bread; Artichoke-Basil Spread (recipe below); 4 ounces fontina cheese, thinly sliced; 1/2 bunch spinach, trimmed, washed well, and dried; 4 ounces hard salami, thinly sliced; 1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10 ounces) frozen artichoke hearts, thawed and quartered; 1/4 cup fresh basil leaves, coarsely chopped; 2 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red-pepper flakes; Coarse salt and freshly ground pepper; (makes 1 cup)

Artichoke and Salami Sandwiches

Eats Now Editorial Team · 172 kcal · Vegetarian

Artichoke and Salami Sandwiches – a delicious recipe with country bread, Basil, fontina cheese, spinach, hard salami, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke and Salami Sandwiches

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