How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Salami Sandwiches?

You need 12 ingredients. The key ingredients include: 8 thick slices country bread, Artichoke-Basil Spread (recipe below), 4 ounces fontina cheese, thinly sliced, 1/2 bunch spinach, trimmed, washed well, and dried, and more.

Is Artichoke and Salami Sandwiches suitable as vegetarian?

Yes, Artichoke and Salami Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Salami Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Salami Sandwiches Recipe

Name: Artichoke and Salami Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick slices country bread; Artichoke-Basil Spread (recipe below); 4 ounces fontina cheese, thinly sliced; 1/2 bunch spinach, trimmed, washed well, and dried; 4 ounces hard salami, thinly sliced; 1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10 ounces) frozen artichoke hearts, thawed and quartered; 1/4 cup fresh basil leaves, coarsely chopped; 2 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red-pepper flakes; Coarse salt and freshly ground pepper; (makes 1 cup)

Try this homemade Artichoke and Salami Sandwiches recipe the whole family will love. Made with country bread, Basil, fontina cheese and spinach. Easy st…

This Artichoke and Salami Sandwiches relies on simple, everyday ingredients such as thick slices country bread, hard salami, thinly sliced, mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke and Salami Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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