Vaca Frita Pan-Fried Shredded Beef Patties

1. 1

   Pour the Mojito Marinade into the Ropa Vieja in the pan with the braising liquid, and mix it all up.

2. 2

   Let the meat soak up all those good flavors for at least 4 hours.

3. 3

   Grab one handful of shredded meat at a time, squeeze out as much of the marinade as you can, and shape the meat into a flattened patty about the size of your palm.

4. 4

   Cover the bottom of a large skillet with 1/8 to 1/4 inch of oil, and get it heated up over medium.

5. 5

   Add the patties and fry a few at a time in the oil, cooking them til crispy and richly browned on each side.

6. 6

   Watch them carefully so they dont burn.

7. 7

   Slide the fried patties onto a plate and serve em up with Black Beans & Rice.

No additional tips available.