How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloins and Peppers?

You need 9 ingredients. The key ingredients include: 12 thin pieces pork tenderloin, 2 fresh bay leaves, cut into small pieces, 2 cloves garlic, peeled and chopped, 2 sprigs fresh thyme leaves, and more.

Is Pork Tenderloins and Peppers suitable as meat & poultry?

Yes, Pork Tenderloins and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloins and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloins and Peppers Recipe

Name: Pork Tenderloins and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin pieces pork tenderloin; 2 fresh bay leaves, cut into small pieces; 2 cloves garlic, peeled and chopped; 2 sprigs fresh thyme leaves; Olive oil to cover; 3 large red bell peppers, sliced; 3 cloves garlic, peeled and sliced; Salt, to taste; Pepper, to taste

Pork Tenderloins and Peppers – a delicious recipe with pork tenderloin, bay leaves, garlic, thyme, Olive oil, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 thin pieces pork tenderloin
2 fresh bay leaves, cut into small pieces
2 cloves garlic, peeled and chopped
2 sprigs fresh thyme leaves
Olive oil to cover
3 large red bell peppers, sliced
3 cloves garlic, peeled and sliced
Salt, to taste
Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloins and Peppers

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