Meatloaf Florentine with Tomato-Basil Sauce

1. 1

   Heat oven to 375F.

2. 2

   Reserve 1/4 cup cooking creme.

3. 3

   Mix remaining cooking creme with all remaining ingredients except spaghetti sauce until well blended.

4. 4

   Shape meat mixture into 8x4-inch loaf in shallow foil-lined pan.

5. 5

   Bake 50 min.

6. 6

   to 1 hour or until done (160 degrees F).

7. 7

   Let stand 10 min.

8. 8

   before removing from pan to serve.

9. 9

   Meanwhile, cook reserved cooking creme and spaghetti sauce in saucepan on medium heat 5 min.

10. 10

    or until heated through, stirring occasionally.

11. 11

    Slice meatloaf.

12. 12

    Serve topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.