Lemon-Pesto Chicken With Artichokes (For 2) Recipe

Name: Lemon-Pesto Chicken With Artichokes (For 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken tenderloins; ½ teaspoon dried oregano; ½ teaspoon paprika; salt and pepper; ½ cup quartered artichoke heart, coarsely chopped; ½ cup grape tomatoes, quartered; 2 tablespoons thinly sliced green onions; ½ teaspoon grated lemon peel (yellow zest only); 2 teaspoons olive oil, divided; 2 tablespoons purchased pesto sauce; 1 tablespoon lemon juice

Servings: persons

8 ounces chicken tenderloins
½ teaspoon dried oregano
½ teaspoon paprika
salt and pepper
½ cup quartered artichoke heart, coarsely chopped
½ cup grape tomatoes, quartered
2 tablespoons thinly sliced green onions
½ teaspoon grated lemon peel (yellow zest only)
2 teaspoons olive oil, divided
2 tablespoons purchased pesto sauce
1 tablespoon lemon juice

1
Sprinkle chicken with oregano, paprika, salt and pepper.
2
Combine artichokes, tomatoes, green onion and lemon peel in small bowl.
3
Heat 1 teaspoon of the oil in medium nonstick skillet over medium-high heat until hot.
4
Cook artichoke mixture 2 minutes or until tomatoes are soft but still hold their shape, stirring occasionally.
5
Remove from skillet; cover to keep warm.
6
Add remaining 1 teaspoon oil to skillet; cook chicken over medium-high heat 4 to 6 minutes or until lightly browned, turning once.
7
Reduce heat to medium-low; spoon pesto over chicken.
8
Arrange artichoke mixture around chicken; drizzle with lemon juice.
9
Cook, covered, 2 minutes or until chicken is no longer pink in center.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces chicken tenderloins, ½ teaspoon dried oregano, ½ teaspoon paprika, salt and pepper, and more.

Yes, Lemon-Pesto Chicken With Artichokes (For 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pesto Chicken With Artichokes (For 2)

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