How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'V' Smokey Shrimp and Sweet potato chowder?

You need 10 ingredients. The key ingredients include: 2 tbsp extra virgin oil, 1 large onion roughly chopped, 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces, 2 clove garlic chopped, and more.

Is 'V' Smokey Shrimp and Sweet potato chowder suitable as seafood?

Yes, 'V' Smokey Shrimp and Sweet potato chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 'V' Smokey Shrimp and Sweet potato chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'V' Smokey Shrimp and Sweet potato chowder Recipe

Name: 'V' Smokey Shrimp and Sweet potato chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin oil; 1 large onion roughly chopped; 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces; 2 clove garlic chopped; 1 tsp smoked sweet paprika; 1 tsp chilli powder; 1 cup chardonnay ( I used white); 2 cup chicken stock; 450 grams shrimps peeled and deviened; 1 cup heavy cream

'V' Smokey Shrimp and Sweet potato chowder

Eats Now Editorial Team · 640 kcal · Seafood

'V' Smokey Shrimp and Sweet potato chowder – a delicious recipe with virgin oil, onion, sweet potatoes, garlic, sweet paprika, chilli powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

'V' Smokey Shrimp and Sweet potato chowder

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