How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'V' Smokey Shrimp and Sweet potato chowder?

You need 10 ingredients. The key ingredients include: 2 tbsp extra virgin oil, 1 large onion roughly chopped, 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces, 2 clove garlic chopped, and more.

Is 'V' Smokey Shrimp and Sweet potato chowder suitable as seafood?

Yes, 'V' Smokey Shrimp and Sweet potato chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 'V' Smokey Shrimp and Sweet potato chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'V' Smokey Shrimp and Sweet potato chowder Recipe

Name: 'V' Smokey Shrimp and Sweet potato chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin oil; 1 large onion roughly chopped; 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces; 2 clove garlic chopped; 1 tsp smoked sweet paprika; 1 tsp chilli powder; 1 cup chardonnay ( I used white); 2 cup chicken stock; 450 grams shrimps peeled and deviened; 1 cup heavy cream

Warm up with this hearty 'V' Smokey Shrimp and Sweet potato chowder recipe. Made with virgin oil, onion, sweet potatoes and garlic. Easy step-by-step in…

This 'V' Smokey Shrimp and Sweet potato chowder relies on simple, everyday ingredients such as extra virgin oil, large onion roughly chopped, garlic chopped and smoked sweet paprika. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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'V' Smokey Shrimp and Sweet potato chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions