How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Cakes?

You need 9 ingredients. The key ingredients include: 9 ounces oysters Gulf-fresh, chopped, 1 egg, 1/4 cup cracker crumbs, 2 tablespoons olive oil, and more.

Is Oyster Cakes suitable as seafood?

Yes, Oyster Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oyster Cakes Recipe

Name: Oyster Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces oysters Gulf-fresh, chopped; 1 egg; 1/4 cup cracker crumbs; 2 tablespoons olive oil; 1 tablespoon mayonnaise; 1 teaspoon mustard; 1 teaspoon parsley each of, and seafood seasoning; 1 teaspoon lemon juice each of, and Worcestershire sauce; 1/4 teaspoon dry mustard

Oyster Cakes – a delicious recipe with oysters, egg, cracker crumbs, olive oil, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 ounces oysters Gulf-fresh, chopped
1 egg
1/4 cup cracker crumbs
2 tablespoons olive oil
1 tablespoon mayonnaise
1 teaspoon mustard
1 teaspoon parsley each of, and seafood seasoning
1 teaspoon lemon juice each of, and Worcestershire sauce
1/4 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Clam Chowder
Stuffed Crabs
Crab Dip
Shrimp Salad

Oyster Cakes

How did you like this recipe?

Frequently Asked Questions