Grilled Oysters

1. 1

   Estimated Time: 30 min1 Remove the top shell of the oysters (the top shell is flat as opposed to the bottom shell which is cup shaped), being careful not to lose the liquor. (It will make a nice juice for the oysters to simmer in.)

2. 2

   2 Combine the bread crumbs, parsley, and garlic in a small bowl. Spoon on each oyster. Sprinkle with lemon juice, olive oil, salt, and pepper.

3. 3

   3 Grill for 12 minutes or until the bread crumbs are golden.

4. 4

   4 For a simpler version, simply clean the oysters, place on medium-hot grill, and remove when they begin to open. Shuck, squeeze with lemon, et voila.

* Per serving · 4 servings · Values may vary.

No additional tips available.