V'S Mexican Quiche

1. 1

   In a skillet, cook sausage over medium heat until no longer pink; drain.

2. 2

   Stir in soup.

3. 3

   In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.

4. 4

   Add chopped cilantro, green chilis and onions, add soup, stir until well blended.

5. 5

   Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.

6. 6

   Sprinkle with cheese.

7. 7

   Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.