Corned Beef Hash Breakfast Pizza Recipe

Name: Corned Beef Hash Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1 cup diced red onion; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 8 ounces frozen hash browns, roughly chopped; 2 cups cooked corned beef, cubed; 2 -3 teaspoons hot sauce (optional); kosher salt; ground black pepper; 1 (13 ounce) can pizza dough; 1 1/2 cups shredded sharp cheddar cheese, divided; 1 cup shredded mozzarella cheese, divided; 4 large eggs; 3 tablespoons chopped scallions

Servings: persons

4 tablespoons olive oil, divided
1 cup diced red onion
1/2 red bell pepper, diced
1/2 green bell pepper, diced
8 ounces frozen hash browns, roughly chopped
2 cups cooked corned beef, cubed
2 -3 teaspoons hot sauce (optional)
kosher salt
ground black pepper
1 (13 ounce) can pizza dough
1 1/2 cups shredded sharp cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
4 large eggs
3 tablespoons chopped scallions

1
Preheat oven to 425 degrees F. In a large saute pan, heat 2 tablespoons oil over medium high heat. Cook onion, red bell peppers and green bell peppers until beginning to soften, about 3-5 minutes. Increase heat and add hash browns, stirring to combine. Cook 3-5 minutes then stir in cubed corned beef, hot sauce (if using), and salt and pepper to taste. Set aside.
2
Working on a 9x11 piece of parchment paper, stretch or roll pizza dough into a large rectangle. Transfer to a baking sheet and bake for 6 minutes.
3
Remove pizza from oven and brush dough with 2 tablespoons olive oil. Top with 1 cup shredded cheddar cheese, 1/2 cup mozzarella cheese and the corned beef hash. Make 4 wells in the hash and break an egg into each well. Top the hash with remaining 1/2 cup cheddar cheese and 1/2 cup shredded mozzarella.
4
Bake pizza until crust is golden and eggs whites are set, about 10-12 minutes. Remove from oven and garnish with chopped scallions.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 1 cup diced red onion, 1/2 red bell pepper, diced, 1/2 green bell pepper, diced, and more.

Yes, Corned Beef Hash Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef Hash Breakfast Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions