Green Bean Pancake

1. 1

   Snap off stems and tips and cut green beans into 1 inch or 2 inch pieces, place in kettle with small amount of water and steam for a few minutes until just barely tender. Remove from heat. (Canned or previously cooked green beans can be substituted, but fresh tastes better.).

2. 2

   On low heat, heat 1 TBSP olive oil in a 6 inch or larger frying pan.

3. 3

   Beat egg.

4. 4

   Drain beans and add to egg. Add Mrs. Dash Tomato Basil Garlic seasoning to taste (approximately 1/4 tsp).

5. 5

   Pour mixture into heated frying pan. Cover.

6. 6

   Cook until egg is solid and slightly golden brown on bottom.

7. 7

   Turn pancake over. Turn heat off. Cover pan.

8. 8

   Allow pancake to cook in retained heat for about a minute until slightly golden brown on the bottom.

9. 9

   Serve and enjoy! (Salt to taste if necessary.).

* Per serving · 4 servings · Values may vary.

No additional tips available.